Crop Production and Management

Crop Production and Management

Crop production and management involve soil preparation, sowing, irrigation, fertilization, pest control, and harvesting to ensure high agricultural yield.

Crop:- same kind of plant are cultivated at one place on a large scale known as Crop.

Types of crops :-

  • Kharif:- Sown in the rainy season(june-september). For example:- Paddy, Cotton etc
  • Ravi:- Sown in winter season (October – March) For example:- Wheat, Gram, Peas etc.

Agricultural Practices :-

(i) Preparation of soil

(ii) Sowing

(iii) Adding manure and fertilisers

(iv) Irrigation

(v) Protecting from weeds

(vi) Harvesting

(vii) Storage

Preparation of soil:- by tilling or Ploughing

Tilling or ploughing:-The process of loosening and turning of the soil is called tilling or ploughing. This is done by using a plough, hoe, cultivator etc.

The substances which are added to the soil in the form of nutrients for the healthy growth of plants are called Manure and Fertilisers.

Manure:- It is an organic substance obtained from the decomposition of plant or animal wastes.

Fertilizer:– Fertilisers are chemicals which are rich in a particular nutrient. It is produce in factories. for example:- Urea, Ammonium Sulphate, NPK etc.

Manuring :- Farmers have to add manure to the fields to replenish the soil with nutrients. This process is called manuring.

Difference between Manure and Fertilisers:-

Manure Fertiliser
Organic Substance and can be prepared in the field Inorganic Substance and produce in factories
It is natural and obtained from the decomposition of plant or animal wastes. It is man made and rich in particular nutrients
Manure provides a lot of humus to the soil. Fertiliser does not provide any humus to the soil
Manure is relatively less rich in plant nutrients.

 

Fertilisers are very rich in plant nutrients like nitrogen, phosphorus and potassium.

Pros of Manure :-  The organic manure is considered better than fertilisers. This is because

  • It enhances the water holding capacity of the soil.
  • It makes the soil porous due to which exchange of gases becomes easy.
  • It increases the number of friendly microbes.
  • It improves the texture of the soil.

Irrigation:- The supply of water to crops at regular intervals is called Irrigation.

 Sources of irrigation:- wells, tubewells, ponds, lakes, rivers, dams and canals.

Traditional Methods of

Irrigation:-

  • chain pump
  • moat (pulley-system)
  • rahat (Lever system)
  • dhekli

Modern method of irrigation:-

  1. Sprinkler System: This system is more useful on the uneven land where sufficient water is not available.
  2. Drip system : In this system, the water falls drop by drop directly near the roots. So it is called a drip system. It is a boon in regions where availability of water is poor.

Weeds :- Other undesirable plants may grow naturally along with the crop. These undesirable plants are called weeds.

Weeding :- The removal of weeds is called weeding.

Harvesting :– The cutting of crop after it is mature is called harvesting.

Threshing :- In the harvested crop, the grain seeds need to be separated from the chaff. This process is called threshing.

Harvest Festival :- Pongal, Baishakhi , Holi, Diwali, Nabanya , Bihu etc.

Storage :- Proper storage of grains is necessary to protect them from pests and microorganisms.

Animal Husbandry :- Food is also obtained from animals for which animals are reared. This is called animal husbandry.

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